Fats: 0,06gOf which saturated: 0gProteins: 0,56gCarbohydrates: 8,84gOf which sugars: 0gSalt: 0,002gEnergy value per 100 g of product kJ 154kcal 36,8

220 g./430 g./780 g./1100 g.

Recommended Uses for Soy Sauce:
Soy sauce is a versatile seasoning with a rich umami flavor that pairs perfectly with:
* Asian dishes—rice, noodles, and wok dishes;
* meat and poultry—as a marinade or serving sauce;
* fish and seafood—sushi, shrimp, salmon;
* vegetable dishes—stir-fries, grilled vegetables;
* salad dressings—combined with oils and spices;
* rice bowls, poke bowls, and sushi rolls;
* as a dipping sauce for appetizers, dumplings, and spring rolls.
Pairs well with TM TERRA RICCA oils:
* Sesame oil — a classic for Asian dishes;
* Walnut oil — for original dressings;
* A blend of healthy oils (sunflower, pumpkin, and sesame) — for salads and bowl dishes. The recipe is simple but full of flavor:
Mushrooms in Soy Sauce with Garlic
Ingredients:
* 400 g mushrooms
* 2 tbsp soy sauce
* 1 tbsp TERRA RICCA sesame oil
* 1 tsp TERRA RICCA Healthy Oil Blend (sunflower, pumpkin, and walnut)
* 2 cloves of garlic
* green onions
* sesame seeds
Instructions:
1. Sauté the button mushrooms until golden brown.
2. Add the garlic, soy sauce, and a few drops of the healthy oil blend.
3. Cook for another 2–3 minutes until caramelized.
4. Serve warm, sprinkled with sesame seeds and green onions.
Great as an appetizer, side dish, or topping for rice.
Enjoy!)))