Fats 1,34 g.Of which saturated 0.4 g.Proteins 4,46 g.Carbohydrates 27 g. Of which sugars 14 g.Salt 2.5 g. Energy Value(kJ/kcal) 550,44 / 131,56

230 g./450 g./800 g.

American Mustard Mild sauce has a delicate mustard flavor with a slight sweet note and pairs perfectly with:
* burgers and hot dogs—a classic combination;
* meat and poultry—chicken, pork, sausages, steaks;
* marinades for roasting and grilling;
* sandwiches and shawarma—as a sauce to add juiciness and flavor;
* french fries, nuggets, and appetizers—as a dip;
* salad dressings—combined with oil and spices;
* burgers and BBQ dishes—as a sauce or glaze.
Pairs well with TERRA RICCA oils:
* sesame oil—for savory marinades;
* pumpkin seed oil—for unique salad dressings.
The recipe is simple but full of character:
Country-Style Potatoes with American Mustard Mild Sauce
Ingredients:
* 600 g potatoes
* 2 tbsp pumpkin seed oil
* 3 tbsp American Mustard Mild sauce
* paprika
* dried garlic
* salt to taste
Preparation:
1. Cut the potatoes into wedges.
2. Mix with the oil, paprika, and spices.
3. Bake until golden brown.
4. Serve hot with American Mustard Mild as a dip. Simple, straightforward, and very “American comfort food.”
Enjoy!)))