Fats 0.025 gOf which saturated 0 gCarbohydrates 22.31 gOf which sugars 0.02 gProtein 0.113 gSalt 0.001 gEnergy value (kJ/kcal) 353.34 / 84.45

230 g / 450 g / 800 g

Sweet Chilli sauce combines a pleasant sweetness with a subtle spiciness and goes perfectly with:
* chicken and meat — wings, nuggets, grilled dishes;
* stir-fries and wok dishes — noodles, rice, vegetables;
* seafood — prawns, fish, squid;
* spring rolls and Asian dishes — as a dip or sauce to serve with them;
* grilled vegetables and spring rolls;
* burgers, sandwiches and wraps — for a sweet and savoury twist;
* as a dipping sauce for chips, cheese sticks and snacks.
Goes well with TERRA RICCA oils:
* sesame — for Asian-style dishes;
* pumpkin — for original marinades and dressings. The recipe is simple, but has ‘character’
Chicken with vegetables in sweet chilli sauce (wok-style)
Ingredients:
* 500 g chicken fillet
* 3 tbsp Sweet Chilli sauce
* 1 tbsp Sesame oil
* 1 sweet pepper
* 1 carrot
* broccoli or green beans
* 2 cloves of garlic
* rice to serve with
Method:
1. Fry the chicken until golden brown.
2. Add the vegetables and cook for a few minutes over a high heat.
3. Add the sweet chilli sauce, garlic and a little sesame oil.
4. Serve with rice.
Its sweet and savoury flavour really comes into its own in hot dishes.
Enjoy it!)))