Fats 2.32 gProtein 0.24 g Carbohydrates 25.04 g
Of which sugars 27 g
Salt 1.8 g
Energy value (kJ/kcal) 484.5 / 115.8

230g

Mango Chili sauce combines fruity sweetness with a spicy kick and goes perfectly with:
* chicken and poultry — grilled chicken, chicken wings, chicken nuggets;
* seafood — prawns, fish, squid;
* rice bowls;
* wok dishes and noodles — for an exotic touch;
* grilled vegetables — as a glaze or dip;
* burgers, wraps and sandwiches — for a sweet and savoury flavour;
* as a dipping sauce for appetisers, spring rolls and cheese sticks. Prawns in Mango Chilli Sauce
Ingredients:
* 400 g prawns
* 3 tbsp Mango Chili sauce
* 1 tsp TERRA RICCA sesame oil
* 1 tsp TERRA RICCA blend of healthy oils (sunflower, pumpkin, linseed)
* 1 clove of garlic
* rice or salad to serve with
* sesame seeds and spring onions
Method:
1. Fry the prawns for 2–3 minutes.
2. Add the Mango Chili, garlic and a few drops of oil.
3. Cook for a further 1–2 minutes until a light glaze forms.
4. Serve with rice or a fresh salad.
This fruity and tangy sauce perfectly brings out the delicate flavour of the seafood.
Enjoy it!)))